Yoshinobu
A Milanese institution showcasing Japanese culinary tradition
Yoshinobu has long been a staple of Japanese dining in Milan: a discreet, elegant spot at via Galileo Galilei 5 that has made the quality of its fish and authentic preparation its signature. Pure Japanese culinary craft, executed with impeccable technique and an almost ritual reverence for ingredients.
A short walk from Porta Nuova and the Repubblica metro station, its setting adds to its quiet charm: an understated dining room with two complementary spaces—the traditional dining area and the sushi counter, the ideal setting for an omakase experience watching the chef’s skilled hands at work.
The cooking at Yoshinobu speaks for itself: exceptionally fresh fish, selected personally by the chef at Milan’s fish market, and a menu centred on sashimi, nigiri, temaki, alongside rarer hot dishes such as grilled fish collars and cheeks, noodle soups and daily specials dictated by the day’s finest catch.
The restaurant’s success rests on its dedication to a pure, authentic style. It is no surprise that many consider it ‘a safe haven’ for genuine Japanese sushi in Milan. Reviews consistently praise the exceptional quality of the fish and its fidelity to Japanese culinary traditions—a true sanctuary for anyone who appreciates authentic Japanese cooking.
Opening hours
| Monday | 12:30–14:30, 19:30–23:00 |
|---|---|
| Tuesday | 12:30–14:30, 19:30–23:00 |
| Wednesday | 12:30–14:30, 19:30–23:00 |
| Thursday | 12:30–14:30, 19:30–23:00 |
| Friday | 12:30–14:30, 19:30–23:00 |
| Saturday | 19:30–23:00 |
| Sunday | Closed |
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