Mater Terrae

The Bio Hotel Raphaël is one of the most famous 5-star luxury hotels in Rome, thanks also to its privileged location right in the city center and because, from the arrival of spring until autumn, a blanket of lush Virginia creeper and wisteria literally covers it, making it almost an attraction to photograph and certainly an aesthetic masterpiece of Largo Febo.

Inside, on the top floor, there is a temple of taste, with a spectacular view that shows the dome of St. Peter’s Basilica and the Altar of the Fatherland, refined and highly sought after, the Mater Terrae restaurant . The name obviously sends an immediate message: the utmost respect for the planet that hosts us, a philosophy of life and work also shared with the Bio Hotel Rapahel. Take a seat, weather permitting, the two-story terrace overlooking an ever-magical Rome is worth a reservation in itself, and begin your journey inside the best vegetarian cuisine in the capital , word of the Michelin Guide.

Led by Maître de Maison Roberto Vannoni together with starred Chef Pietro Leemann , master of natural haute cuisine at the Joia restaurant in Milan (Michelin star since 1996), the cuisine at Mater Terrae offers a very varied culinary offering, constantly updated based on the freshest seasonal produce and which for this reason makes a very creative and inviting menu “mandatory”, aimed at conquering the palate and seducing the eye thanks to plating and colors that deserve, together with the view that can also be enjoyed from the internal room, a few shots that will immediately end up on social media.

A very careful and well-considered choice by Mater Terrae and the Raphaël hotel: great research, respect for the environment, innovation, green building that allow you to sit at the table and enjoy an excellent dish, made with raw materials from biodynamic production in perfect harmony with the use of materials and furnishings designed with full respect for the environment.

A beautiful, healthy and above all delicious formula where you can savour the best of haute vegetarian cuisine with the knowledge that, while you are treating yourself to a luxurious taste break at the Mater Terrae restaurant, you are not only doing good to yourself but also to the environment.