The Michelin-starred restaurants in Lazio
A gourmet itinerary to discover the finest dining across this remarkable region
Rome is not the only destination for world-class dining in the area. The entire region of Lazio is dotted with Michelin-starred restaurants that delight both the eye and the palate. Venture just outside the capital, and you will find an array of culinary gems waiting to be discovered.
Set off with Flawless to discover the best Michelin-starred restaurants across Lazio.
Il Tino
Via Monte Cadria, 127, Fiumicino (RM)
Head to Fiumicino to step inside the minimalist dining rooms of Il Tino, a Michelin-starred restaurant set within the Nautilus Marina shipyard. Waiting to welcome you is chef Daniele Usai, serving seafood dishes such as seafood bruschette, cream tortellini with tuna ‘prosciutto’ and deep-sea fish alla Diavola. These creations break the mould and reinterpret Italian classics while staying true to local roots and pure flavours. A mission accomplished.
Pascucci al Porticciolo
Viale Traiano, 85, Fiumicino (RM)
Chef Gianfranco Pascucci in the kitchen and his wife, Vanessa Melis, in the dining room: this is the beating heart of Pascucci al Porticciolo, a 20-cover restaurant that has become an essential stop for lovers of starred seafood. The walls of the small veranda are lined with wine bottles, while in warm weather the outdoor terrace offers a peaceful setting lulled by the sounds of the sea and local fishermen. Do not miss Pascucci’s salt-baked prawns, a signature dish inspired by the coastal pine fires, capturing their scent using charred coastal scrub herbs and citrus oils. A true testament to deeply evocative cooking.
Aminta Resort
Via Trovano, 5, Genezzano (RM)
An idyllic haven named after the pastoral drama by Torquato Tasso. Set on a hillside planted with more than 2,500 walnut trees, Michelin-starred Aminta Resort immerses guests in nature. Such a verdant setting naturally whets the appetite, which Marco Bottega caters to with flair. Representing the third generation of restaurateurs, the chef honed his craft abroad before returning to lead the family business. His dishes are vibrant and genuine, drawing inspiration from the gentle toil of working the land.
Antonello Colonna Resort
Via di Valle Fredda, 52, Labico (RM)
Set in the heart of Castelli Romani and the Labico natural park, Antonello Colonna Resort focuses on understated luxury, featuring 12 rooms, a kitchen garden, thermal pool and wellness centre. At its heart is the chef-led restaurant run by Antonello Colonna, holder of one Michelin star. The chef-patron describes himself as an ‘anarchist at the stove‘, crafting cooking that overturns conventional rules and expectations. Prepare to be surprised.
La Trota
Via S. Susanna, 33, Rivodutri (RI)
The story began in 1963, when Emilio and Rolanda chose the banks of the Santa Susanna river to open their trattoria. That legacy was masterfully taken up by their sons, Maurizio and Sandro Serva, who elevated it to two Michelin stars. The earthy tones of the Sabina area are softened by elegant white interiors, while the kitchen champions ‘humble ingredients to transform them into remarkable dishes‘. Freshwater fish from the local waters takes centre stage, serving as the fil rouge connecting the tasting menus ‘Attraversando il lago…’ and ‘… Arrivando al territorio’. A true standout within the Riserva dei Laghi.
Danilo Ciavattini
Via delle Fabbriche, 20-22, Viterbo
In the medieval heart of Viterbo, the cooking ‘tells the story of rural life and the countryside, where I grew up and to which I belong‘. This is the philosophy of Danilo Ciavattini, a Viterbo chef who gained experience in Cologne and New York before returning home to open his eponymous Michelin-starred restaurant. His five-course tasting menu champions the finest local produce, from earth-baked Viterbo PGI potatoes to local lamb with savoy cabbage braised in beetroot juice. A deep dive into the culinary heritage of this rich region.
Casa Iozzìa
Via de la Quercia, 15/b, Vitorchiano (VT)
Just five tables make up this intimate dining room. Casa Iozzìa welcomes guests like old friends, with a rustic fireplace in the corner evoking the rural charm of the Viterbo countryside. Look through the windows, however, and you could almost imagine the sea, tasted in every dish. Behind this is Lorenzo Iozzia, a chef originally from the citrus groves of Lentini in Sicily. His menu is a tapestry of vivid memories, featuring black lumaconi with red mullet ragù and smoked swordfish. Sicilian warmth transplanted to Viterbo has earned this charming spot its coveted Michelin star.
La Parolina
Via Giacomo Leopardi, 1, Trevinano (VT)
La Parolina was born from the partnership and passion of Iside De Cesare and Romano Gordini, a chef duo who settled in the unspoilt countryside of Trevinano to raise a family and establish a Michelin-starred address in the heart of Tuscia. The restaurant is their third child, alongside Giacomo and Aurora, and celebrates local provenance. Set at the crossroads of three regions, Trevinano shapes the menu: think Lazio classics like carbonara egg, Tuscan touches like Cinta Senese cappelletti and Umbrian-style pigeon. A culinary intersection well worth the detour.
Essenza
Via Cavour, 38, Terracina (LT)
Our journey continues into the province of Latina, where one of the champions of fine dining is Simone Nardoni, chef-patron of the Michelin-starred Essenza. His dishes ‘are an expression of who I am; food allows me to express myself‘. With this in mind, the chef does away with traditional conventions. There is no rigid separation between starters, pasta courses and mains, but rather a free-form tasting menu that captures his culinary vision. Meat, fish and truffles are paired with an exceptional cellar curated by sommelier Mara Severin, boasting more than 650 labels from small local producers to the finest names in France, Germany and Spain.
Acqua Pazza
Via Dietro la Chiesa, 3-4, Ponza (LT)
The stunning island of Ponza provides the striking setting for Acqua Pazza, a Michelin-starred restaurant that is a feast for the eyes. The sea views from this 60-cover seaside amphitheatre are breathtaking, matched by the refined cooking of chefs Gino Pesce and Patrizia Ronca. Partners in work and life, they cook exclusively wild-caught fish, banishing farmed produce entirely. Their five-course tasting menu includes amberjack carpaccio with beetroot, capers and yoghurt, dentex tortelli with fresh raw tomato sauce, and soy-marinated swordfish with carrots and poppy seeds. The perfect finale to an idyllic island holiday.
Colline Ciociare
Via Prenestina, 23, Acuto (FR)
An address that proudly celebrates the province of Frosinone from its very name. At the helm is Salvatore Tassa, a chef guided by the natural rhythms of the land, delivering cooking shaped by creative contradiction: provoking the palate while giving immense pleasure. To achieve this, Colline Ciociare serves timeless classics that have defined the restaurant over 30 years, alongside the ‘Opera’ tasting menu, highlighting chef Tassa’s latest culinary experiments. A pinnacle of starred dining, grounded in sustainability and seasonality.
