Chef Taglienti, Lume and Liguria’s lost flavors
The Ligurian Luigi Taglienti had already brought his distinct style to the Milanese kitchens of Trussardi alla Scala and, for some time, of Palazzo Parigi. After that he finally...
François Thibault – The man behind the vodka worth two billion dollars
There is a small town in the southwest of France, between Angoulême and Saintes, a thousand or more years old, so rich in tradition that it gave its name...
- Hidden City