Sara Melanie Quarta

Half Finnish and half Pugliese, in Milan for almost ten years now. An advocate for natural and healthy food, constantly on the look-out for quality and gastronomic excellence. After a degree from Cattolica and several years in fashion and media, she decided to dedicate herself to her little girl and to cultivate her biggest passion: food. Endowed with a strong critical eye, perfectionist by nature, she defines herself weather sensitive and she can’t do without Pilates and long walks in the fresh air.