Buca dell’Orafo

Buca dell’Orafo, located at 28/R via dei Girolami, is one of several historic buche found across the centre of Florence. These former artisan workshops were first transformed into wine cellars and later became authentic restaurants dedicated to regional gastronomic traditions, serving the flavours of old Florence.

Tucked down a narrow alley between Porta Santa Maria and via dei Georgofili, just a short walk from Ponte Vecchio, this is one of the oldest and smallest buche in the Tuscan capital. Once a goldsmith’s workshop filled with precision scales and enamelled jewellery, Buca dell’Orafo now features rustic wooden tables reminiscent of ancient Florentine osterias, where patrons gathered to enjoy good food and wine in good company. It is a place where time seems to have stood still in the Middle Ages, inviting guests to savour comforting, home-style cooking at an unhurried pace.

Famous for its bistecca alla fiorentina, considered by many to be among the best in town, Buca dell’Orafo delights guests with the aromas and flavours of Tuscan tradition. Expect delicious savoury flans, classic first courses—with special mention going to the ribollita and tortelli—and hearty meat dishes. Dulcis in fundo, traditional desserts include cantuccini with Vin Santo and candied poached pears, a house signature. To accompany your meal, an exceptional wine list draws from a well-curated cellar highlighting Tuscan bottles alongside labels from across the peninsula.

Step inside this historic restaurant in an ancient building dating back to the 13th century (del 200): Buca dell’Orafo, with its timeless charm, will win over your palate with a meal dedicated to regional tradition. A taste of authentic Florence, wrapped in a magical medieval atmosphere.