Tuscany is a land rich in history, art, and above all, flavors. In its green countryside, between hills and farms, infinite excellences lurk, waiting to be discovered. This is the goal that Foody Farm has set for itself: to make these hidden excellences accessible to all.
Traveling with taste is possible, while visiting regions and places that otherwise we could never know of otherwise. When you eat at Foody Farm, you travel all over Tuscany, all its ingredients, all its flavors. The main attention is directed, in addition to the preparation itself, to the specific raw ingredients, the precise element that gives the dish an absolutely unique characteristic.
Meat, vegetables, homemade pasta, cheese… all products of rural and authentic Tuscany participate in the success of a very rich, flexible menu that wants to sway the previous notions of breakfast, lunch and dinner with an offer that the individual customer, through his choice, can cut out your needs.
Every detail of the experience lived by Foody Farm is, in fact, focused on the customer who, once seated at the table, can relax and trust not only the quality of what he is about to eat, but also the highly prepared staff, always willing to explain the particularity and the origins of a certain recipe or a certain ingredient, down to the last detail, aiding the client in his choices.
The menu is organized into categories that, instead of referring to the meal of the day, refer to the origin of the various preparations. Typical ingredients such as the meat of Chianina, Pezzata Rossa dell’Abetone, beef from the Maremma, Valdarno and Mugello take contemporary forms in burger and tartares (but do not worry, you will not have to give up the steaks, indeed, you will find plenty of them).
The same goes for the Maremman pork and wild boar meat, the chicken and egg dishes (which are also the most creative on the menu) ranging from egg with fondue to the chicken and truffle sandwich, refined to the perfect cut and cooked at low temperature. For those who do not like meat, on the other hand, an all-vegetarian proposal has been specially designed that includes both traditional soups and salads, fried ravioli and much more. Even pastas and cheeses are all selected with the same, strict criteria.
For lunch, you will find a truly unique option – lunch in half portions. What does this mean? Whether you want to eat lighter than usual, or you want to taste more than one dish, you can order smaller and cheaper portions of all the street food and traditional dishes, such as pastas or soups.
And the location? Forget the usual Tuscan trattoria. Here, the rooms recall the atmosphere of the rustic farmhouse, but with an eye to modern aesthetics, with decorations on the walls, plants and artistic chandeliers. Benches and sofas are covered with bright patchwork, but the shades of white and wood remain dominant. Even food comes to the table in unconventional ways, never on ceramics, but on stone, wood or metal…
In short, from Foody Farm, creativity is at home, as are tradition and courtesy. And all in a central position, almost halfway between the Lungarno delle Grazie and Santa Croce. If you want to taste the best Tuscany of our time, you know where to go.