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Pastry Courses at Caminadella Dolci

The basic techniques of pastry fine art

The laboratory Caminadella Dolci organizes short courses to learn the basic techniques of pastry fine art.

Every Wednesday from 18 March to 27 May 2015 you can try to make desserts, cakes or biscuits which you can then take home for the delight of friends and relatives.

The number of participants per class is 5 persons and the price is 65 € per person per night.



Wednesday, March 18th 2015
Strawberry tiramisu
Lemon Plum cake

Wednesday, March 25th 2015
Tart with blueberry jam and frangipane
Crème brulée

Wednesday, April 1st 2015
Salted quiche with zucchini and mint
Orange Madeleines

Wednesday, April 8th 2015
Meringue apples tart
Chocolate flan and Maronite

Wednesday, April 15th 2015
Salted quiche with endive and fresh goat cheese
Bourbon vanilla mousse

Wednesday, April 29th 2015
Lemon tart
Bavarian yogurt with citrus sauce

Wednesday, May 6th 2015
Moist cake with hazelnuts
Chocolate chips

Wednesday, May 13th 2015
Red berries tart and dark chocolate ganache
Palet de dames (cookies with raisins)

Wednesday, May 20th 2015
Charlotte chocolate
Orange Shortbread

Wednesday, May 27th 2015
Shortbread in the shape of glazed animals
Cup cake

For further info and reservations: +39 02 72021136.

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