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What’s better than an aperitivo with a panoramic view to enjoy the temperatures of the long sunny days of summer in the city? Climbing up to the seventh floor of the Excelsior Hotel Gallia you can relax and enjoy a unique view of the Milan skyline between Piazza Duca d’Aosta and Porta Nuova. From July 17th, moreover, the Terrazza Gallia has inaugurated the new card designed specifically for aperitivo and cocktails at sunset.
Terrazza Gallia is an exclusive rooftop bar that recalls the imagination of the terraces of refined penthouses in New York, with the addition of the charm of a building which is the symbol of the Belle Epoque and a top view that merges the metropolitan and the historical Milan, typically Italian. Imagine now the terrace at sunset with a drink in hand, and the panoramic view made even more impressive by the orange light of the golden hour. What are you waiting for to try the new Terrazza Gallia happy hour?
Let’s start with cocktails. Allow yourself to be advised and amazed by the inspiration of the Mixologist experts. In the menu, you will find new creations made with the best Italian and international spirits, together with ingredients that will surprise you. How about a Nutty? Campari, Frangelico, orange juice and fresh yellow tomatoes or a Dusk based on Plymouth Gin infused with saffron, cedar liqueur, lemon juice, and apricot jam.
For health-conscious, very healthy cold press juice which mixes colorful fruits and vegetables even at the aperitivo. Whereas for traditionalists, instead, a rich selection of beers and wines from producers who refuse the use of chemical products and invasive practices. In addition to the whites, reds, rosés, and bubbles, there are also orange wines, archaic wines that recover a vinification technique dating back thousands of years ago.
If then, you want to accompany this relaxing break at the end of the day with good food, the kitchen knows how to cheer you with the new food proposals designed for the summer season. The sweet tooth must absolutely try the piccole montanare with tomato sauce of Piennolo, parmesan and basil and the pizza nuvola with yellow tomatoes, zucchini flowers, and provola. The fanatics of the diet, however, can opt for a salad of fennel, white watermelon mustard, peaches, marinated red onion, and toasted almonds or a Caprese with buffalo Paestum DOP, variety of tomatoes of the peninsula and basil.
A piece of impartial advice? To top off this moment of peace during the most magical hour of the day, do not leave Terrazza Gallia without having tried the desserts: soft coconut with a heart of raspberries and dark chocolate sorbet or a refreshing sorbet of green apple with broad bean mousse tonka, yogurt and oil sauce.
Climb to the roof of the hotel and choose the proposal that is right for you. We are sure that you will be looking forward to returning to this haven of peace to enjoy Milan from the top with a tasty cocktail in hand.
Editor’s note: This article is proudly sponsored by Excelsior Hotel Gallia S.r.l. and promoted by Flawless Milano. Thank you for supporting the sponsors who make Flawless Milano possible.