Cambio is a young restaurant born in 2019 in the heart of Trastevere, reflecting with its pop and lively soul the neighborhood in which it is located, made of narrow streets, cobblestones and constant chatter. A place born from the passion and ambition of Fabio and Franco – respectively Chef and Sommelier, dining room manager -, lovers of simple and genuine cuisine, good music and a convivial and informal atmosphere, where you can meet for lunch, dinner or an aperitif, pampered by a pleasant homely atmosphere.

Cambio welcomes its guests in a large and bright room, dominated by a warm burgundy shade contrasting with the white of the brick wall and a colorful mural made of tiles; leather-effect benches, tables and dark wood seats are toned down by a simple but refined table setting, giving the location a welcoming atmosphere and attention to detail, where comfort and lightheartedness become protagonists.

The cuisine tells the story of the Italian territory in all its sincerity and variety , favoring small producers and local farms; the oil, Franco’s great passion, of which he is a sommelier and expert connoisseur, is strictly extra virgin olive oil, the dry pasta, organic, is made with noble grains and bronze drawn and the meat, very fresh and of national origin, follows a traceable and controlled production chain. An excellent and genuine quality of the ingredients that can be tasted in traditional dishes with some escapes beyond the border, ranging from delicious Roman first courses, such as tonnarello cacio e pepe and carbonara, to a taste of guacamole and exotic tortillas . National labels, craft beers, cocktails and extracts will accompany your aperitif, with tasty tastings of the Chef, in pure Cambio style.

A destination for meeting , exchanging , good food and good drink : Cambio encapsulates the sparkling spirit of Trastevere in an informal and convivial gastronomic proposal, where you can rediscover the flavours of tradition with a contemporary and international twist, pampered by a glass of wine.


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