Da Gino al Parlamento

A few steps from Palazzo Montecitorio, in the beating heart of the Capital, Da Gino al Parlamento is a true institution in the city; located at number 4 of Vicolo Rosini, among the stately buildings that follow one another crossroads after another, this gastronomic refuge  has delighted Roman palates since 1963 , when it still bore the name Ristorante da Gino, in honor of its patron. Today, at the helm we find Gino’s son, guardian of the secrets of the art of catering and of the ancient recipes that make the cuisine of this establishment a point of reference for a lunch or dinner in the name of regionality, in a balanced combination of taste and tradition.

An immersive location that of Da Gino al Parlamento that welcomes its customers in a bright room, carefully  frescoed , among natural landscapes and a bucolic reproduction of a flowering pergola, among details echoing a folkloristic Romanity. Wooden tables and chairs, fresh white tablecloths and a convivial atmosphere  invite you to indulge in an enveloping break of relaxation and taste, apparently far from the frenzy of the center, pampered by the art of catering and hospitality, the fil rouge of the experience at Gino.

An exaltation of Romanity to be found also along the delicious gastronomic proposal that favors the use of raw materials in compliance with seasonality and regionality, bringing to the table the flavors, aromas and colors that distinguish the  culinary tradition of the Eternal City and its surroundings . The pride of Gino al Parlamento are certainly the pastas, such as the famous bucatini all’amatriciana, the tonnarelli cacio e pepe or the rigatoni with paiata di agnello, to which is added the classic lentil soup. Saltimbocca, tripe, coda alla vaccinara and coniglio alla romana are just some of the second courses that enrich a delicious menu, to be savored up to the desserts, strictly homemade, as tradition dictates.

Da Gino al Parlamento is a must-see if you are in the area: a journey to discover Roman cuisine and its secrets, seasoned with a family atmosphere where savoir faire and customer care speak volumes. An  authentic and familiar address , where taste buds and pupils will be conquered course after course, season after season.