At number 26 of via Montello, Ercoli 1928 opens its doors to the city, which, from its first sign in Parioli, brings the taste and research of excellent raw materials and seasonal ingredients to the Prati district. An address dedicated to the gastronomic excellence of the Bel Paese , where fresh products and preserves are the result of careful research in the area – and some escapes beyond the border – of a prepared and expert team. Cross the threshold of this delicatessen with kitchen and let yourself be conquered by the aromas and flavors that will tease your palate, for a genuine shopping, a gourmet appointment or an after-dinner cocktail.

Ercoli 1928, in fact, is characterized by an eclectic soul that accompanies its greedy visitor throughout the day ; browse among the shelves or the delicacies behind the counter to choose the perfect ingredients for an ad hoc dinner to prepare at home or sit at the delightful tables to savor the à la carte proposals created by Chef Andrea di Raimo. And if you prefer to be tempted by a cocktail mixed to perfection, the Charlie Bar will conquer your taste buds, with a special drink based on Champagne.

A delicatessen echoing vintage delicatessens where references to the past blend with a minimal and contemporary design, where the natural palettes of gray and white intertwine with wood and stone, contrasting with the original floor. An unmissable location for a gastronomic appointment that will satisfy even the most demanding palates; the kitchen – open for both lunch and dinner -, in fact, offers a rich selection of cold cuts and cheeses, first and second courses of meat and fish, vegetarian options, seasoned with a fragrant and tasty balance of creativity, quality and savoir faire , accompanied by an excellent selection of wine labels.

Ercoli 1928 is the confirmation that to cook divinely you need high quality products: an inseparable combination that you can experience in Rome in this Mecca of good taste . Immerse yourself in the discovery of the excellence of the territory of our Peninsula, among secrets, stories, origins and traditions that lie behind what we savor every day. Whether it is the sign of Prati or the sign of Parioli, you will no longer be able to do without it. Word of the gourmand palate.


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