Michelin-starred restaurants in Rome: dining at the highest level
Rome is home to numerous restaurants awarded one or more Michelin stars. The keywords? Local produce, elegance and passion
When thinking of Rome, it is easy to picture lively trattorias steaming with spaghetti alla carbonara, gricia and amatriciana. Yet the cooking of the capital is far more diverse. The Eternal City is full of Michelin-starred addresses, where chef-patrons led by Heinz Beck serve harmonious dishes crafted down to the finest detail.
A journey through Rome’s gastronomic pantheon, home to restaurants where genuine local heritage is a mark of excellence. Here is our guide to the Michelin-starred restaurants in the capital.
La Pergola
Via Alberto Cadlolo, 101
World-renowned and revered as a temple of international fine dining, LA PERGOLA is the capital’s only three Michelin-starred restaurant. Its setting speaks for itself: the Rome Cavalieri Waldorf Astoria, straight out of an Arabian Nights tale. Then there is Heinz Beck, a master who remains a source of inspiration for countless chefs. Exploring his tasting menu feels like touring Europe’s finest art galleries. It is a showcase of culinary craft featuring masterstrokes like lobster with charred spring onion emulsion and grape molasses, or loin of lamb with black lentils and ash buttermilk. A feast for all the senses.
Il Pagliaccio
Via dei Banchi vecchi, 129/A
The Roman sky shines brighter thanks to the two Michelin stars of IL PAGLIACCIO, the creation of French-born chef Anthony Genovese, of Italian descent. Global outlook and deep-rooted heritage form the dual pillars of his four tasting menus. A ‘circus of flavours‘ brought to life in the dining room by restaurant manager Matteo Zappile and an extraordinary cellar of over 1,300 labels.
Acquolina
Via del Vantaggio, 14
The First Roma Arte hotel in the heart of the capital houses the Michelin-starred ACQUOLINA. Its creations draw inspiration from the Mediterranean, conceived as ‘a blend of meditation and land: bringing these two concepts together means meditating on our memories, on our history’. These are the words of chef Daniele Lippi, who channels the best of Mare nostrum across three tasting menus into a journey through the depths of the sea.
Bistrot64
Via Guglielmo Calderini, 64
A taste of the East in the heart of the Flaminio neighbourhood. Not only for the style of the venue, but also because behind the stoves at Michelin-starred Bistrot64 is Kotaro Nada, a chef of Japanese heritage. His cooking pursues an ideal of beauty, presenting innovative dishes alongside traditional classics (cacio e pepe, carbonara and amatriciana), such as a corn croquetta or venison with cocoa. Don’t miss the spaghetto di patate, burro e alici, the signature dish at Bistrot64.
Il Convivio Troiani
Vicolo dei Soldati, 31
Moving from Le Marche to Rome to pursue their culinary ambitions, brothers Massimo, Angelo and Giuseppe opened IL CONVIVIO TROIANI in 1990. A Michelin star arrived just three years later, powered by rigorous attention to top-quality ingredients. Today, their menu relies on homemade produce and an artisan network of small local producers. Amatriciana, pasta ajo e ojo and Roman tripe are just a few of the reimagined traditional recipes awaiting you.
Marco Martini
Viale Aventino, 121
As the name suggests, the star of this Michelin-starred venue is the chef himself. Sticking to the celestial theme, Marco Martini describes himself as ‘the supernova of fine dining‘. A fitting title, considering this kitchen talent has earned accolades from the Michelin Guide three times. Today he welcomes diners into a splendid winter garden in the San Saba district. His menu moves from distinctly ‘Roman‘ fare—such as rigatoni with oxtail ragù and tortelli stuffed with mortadella, pizza bianca and pistachio—to vegetarian creations like steamed egg with parmesan, hazelnuts and coffee, or fettuccine filled with scapece-style courgettes. Take a seat and enjoy: you are in chef Marco Martini’s hands.
Aroma
Via Labicana, 125
A breathtaking terrace overlooking the Colosseum, a top-floor setting at five-star hotel Palazzo Manfredi and the creativity of world-renowned chef Giuseppe Iorio. What more could one ask for a romantic evening? Little wonder the one Michelin-starred AROMA is in such high demand. Soak in the vistas of ancient Rome and savour three tasting menus inspired by the Doric, Ionic and Corinthian architectural orders. And for an exceptional start to the day, Chef Iorio and his team are ready to welcome you for breakfast as well.
All’Oro
Via Giuseppe Pisanelli, 23/25
Photocredit@Ristorantealloro
‘In the kitchen, to move forward I always take a step back. I move towards a future that is already past. I start with the culinary heritage of my homeland and find places where tradition becomes contemporary‘. This philosophy drives Riccardo Di Giacinto at the Michelin-starred ALL’ORO. Shaped also by the hospitality of his wife Ramona, the restaurant allows guests to compose their own tasting journey, choosing from creative takes on classics like the carbonara ‘summary’ or Roman-style lamb. A venue where oxtail stew can even re-emerge as a savoury rocher.
Idylio by Apreda
Via di Santa Chiara, 4/A
The union between five-star hotels and Rome’s top dining addresses continues with IDYLIO BY APREDA. At the helm of this intimate gourmet enclave is Francesco Apreda, celebrated as one of Italy’s foremost culinary talents. His menu draws on global experiences, blending local identity with carefully chosen international ingredients. Jerusalem artichoke soup with salted anchovies, cacio, pepe and seeds risotto, and chicken ‘in two cultures’ are just a few standout creations that earned him the coveted Michelin star.
Glass Hostaria
Vicolo del Cinque, 58
Set in Trastevere, one of the city’s most vibrant quarters, the Michelin-starred GLASS HOSTARIA sets itself apart from the surrounding traditional trattorias with a distinct haute cuisine vision. This bold departure is spearheaded by chef Cristina Bowerman. Her cooking moves past conventional Roman recipes towards an international perspective shaped by her years in the United States. With signature dishes such as black linguine with Juncu cheese, Sarawak pepper and sea urchins, every dinner is a rewarding discovery.
Enoteca la Torre
Lungotevere delle Armi, 23
Fine cuisine and high fashion meet at the highest level here. Set inside Villa Laetitia, Anna Fendi’s historic residence, ENOTECA LA TORRE is an acclaimed Michelin-starred restaurant. This charming early 20th-century setting provides the backdrop for the culinary creations of chef Domenico Stile. His tasting menus weave ‘a narrative where time runs at a different pace, marked by aromas, colours and a sense of festive celebration‘. A compelling story well worth experiencing.
Imago
Piazza della Trinità dei Monti, 6
A dinner to delight both the eyes and the palate. At Imago, the panoramic restaurant on the sixth floor of the Hassler hotel, you can enjoy the Michelin-starred dishes of chef Andrea Antonini while gazing out over the nearby sights of Rome, including San Giovanni in Laterano, the Campidoglio, Castel Sant’Angelo and the church of Trinità dei Monti. The courses are just as memorable, ranging from artichoke, sweetbreads and bottarga to pigeon and chamomile 2.0. A true feast for the eyes.
Moma
Via di San Basilio, 42
A place with two personalities, each with its own chef. The Michelin-starred MOMA offers regulars a lively bistrot side with simple, delicious dishes, alongside an elegant, sophisticated gourmet dining room. At the helm of this dual concept are two brothers: for over 15 years, Gastone e Franco Pierini have guided MOMA by sourcing ingredients directly from local smallholders. The fine-dining kitchen is led by Roman chef Andrea Pasqualucci, while the bistrot pans are managed by Franco Pierini himself.
Pipero
Corso Vittorio Emanuele II, 250
‘At Pipero, only the absolute best will do, period‘. That is the mantra of Alessandro Pipero—maître d’, sommelier and host, in short the archetype of the modern fine-dining restaurateur. The kitchen of this one Michelin-starred venue is steered by Ciro Scamardella, the mind behind striking dishes like octopus genovese ravioli and Iberian pork pluma with pesto and radishes. The culinary offering intersects with art through rotating contemporary paintings displayed throughout the space, turning it into a gallery of taste.
La Terrazza
Via Ludovisi, 49
A Michelin-starred restaurant where—as the name suggests—the views across Rome at sunset are breathtaking. Equally impressive is the cooking of chef Fabio Ciervo , leading diners through tasting menus named ‘Classici’ and ‘Armonia’. Standout creations range from reinvented spaghetti cacio e pepe with Madagascar wild pepper and rosebuds to an exquisitely balanced goose liver creamy parfait with grapes. White truffle enthusiasts will also relish the dedicated seasonal menu showcasing 50 grams of the prized delicacy.
Zia
Via Goffredo Mameli, 45
‘Come in, take a seat and enjoy yourselves‘. With an invitation like that, it is impossible to resist ZIA, the Michelin-starred restaurant run by Antonio Ziantoni and Ida proietti. In the heart of Trastevere, this young couple marries classic French technique with deep respect for local Italian ingredients—an approach rewarded with a star by the Michelin Guide . With plates like buffalo milk risotto with lemon and gentian, or pigeon civet, success was inevitable.
Per Me – Giulio Terrinoni
Vicolo del Malpasso, 9
All the culinary experience of chef Giulio Terrinoni distilled into a concept tailored to each guest. In a setting designed to feel as welcoming as home, the kitchen’s philosophy shines through the menu at restaurant Per Me – Giulio Terrinoni: sustainability, local produce and showcasing ‘wild catch‘. These pillars shape his tasting menus, ‘I ritmi del Mare’ and ‘Testa, mani, cuore’, alongside Michelin-starred dishes such as the Superspaghettone alla carbonara or the Roast fish di cernia alla brace. Giulio Terrinoni’s cooking crafted exclusively ‘Per Voi‘.
Pulejo
Via dei Gracchi, 31
Located near the Vatican, Michelin-starred restaurant Pulejo embraces tradition through emotion and the senses. Founded on 31 March 2022 by Daniele Puleio, the restaurant translates food into an evocative journey of memory, flavour and hospitality. Guests are welcomed into a refined dining room before embarking on a culinary experience where every dish tells a tale of family roots and passion. With meticulous ingredient sourcing, Pulejo celebrates fresh seasonal quality, turning every dinner into an authentic feeling of homecoming.
Sintesi
Viale dei Castani, 17
Sintesi, a restaurant with one Michelin star, aims to rewrite modern dining by eliminating the superfluous to focus purely on the essential—a concept reflected in its very name. This ethos is embodied in an elegant yet relaxed dining room designed for conviviality, serving dishes that balance technique with tradition. Here, fermentation, marination and ageing serve flavour, elevating local produce while prioritising sustainability and zero waste. Committed to this approach, Sintesi tends a kitchen garden that supplies its seasonal menu, paired with a curated wine list. The result is an authentic, unconventional dining experience that tells a distinctive story with every course.
Orma Roma
Via Boncompagni, 31
Orma Roma is the culinary venture of Roy Caceres, a Colombian chef who made Italy his second home. Just off Via Veneto, this freshly awarded Michelin-starred restaurant with sleek, modern design blends the chef’s Latin roots with Italian regional influences and fragrant touches from Syrian culture. Caceres invites diners on an intimate culinary journey that opens with an aperitivo in the lounge and unfolds across bold flavours and refined technique. Each tasting menu is introduced by the chef himself, offering total immersion in cooking without borders.
Pascucci al Porticciolo
Viale Traiano, 85
Pascucci al Porticciolo is sea, sea and more sea. Gianfranco Pascucci’s acclaimed restaurant in Fiumicino celebrates maritime cuisine through a contemporary lens. Backed by its Michelin star, the menu pairs fresh local seafood with polished, inventive techniques. Dressed in shades of white and blue, the bright dining room and charming sea-view veranda evoke the relaxed rhythm of a day on the coast. The highlight is the tasting menu ‘Come è profondo il mare’, in which Pascucci combines marine produce with hinterland ingredients in surprising pairings such as raw amberjack with ceviche and caviar. The warm hospitality of restaurant manager Vanessa Melis and a thoughtfully curated wine list assembled by Luca Pozzoli make for a truly memorable seaside dinner.
Il Tino
Via Monte Cadria, 127
Il Tino is Daniele Usai’s Michelin-starred restaurant inside the Cantiere Navale Nautilus Marina boatyard. Its clean-lined design overlooks the Tiber, offering an atmosphere unique to Rome’s historic riverbanks. Here, Usai crafts contemporary, region-led cuisine, elevating local flavours with modern techniques and Asian-inspired accents. An on-site garden provides fresh herbs that bring vibrant aromas and colour to seafood dishes. The two tasting menus created by the chef and his young team—’La prima boa’ and ‘La regata’—showcase signature plates paired with an inspired wine list and elegant pre-dinner cocktails. Il Tino strikes a fine balance between passion, heritage and global curiosity.
Achilli al Parlamento
Via dei Prefetti, 15
In central Rome, just moments from the Italian Parliament, Achilli al Parlamento has been a benchmark for food and wine connoisseurs since 1972. Founded as a wine shop, it has evolved into an elegant dining room led by Cinzia Achilli and Daniele Tagliaferri, who preserve Gianfranco Achilli’s legacy. In the kitchen, Chef Pierluigi Gallo designs three tasting menus uniting robust Roman character with Campanian sensibility to deliver bold, deeply layered flavours. The refurbished room pays homage to its enoteca roots, lined with an impressive cellar of over 4,000 bottles—from great Italian and French vintages to rare spirits—available for dining or retail.
