Ristorante Dolce

It is in the center of the African Quarter, in via Tripolitania 4, that the “warm heart” of Rome is hidden. We are talking about Ristorante Dolce, a concept in which, through tradition and innovation, an original and extravagant menu is served that overturns the rules of common catering with a varied offer of desserts. This brand has distinguished itself in the Capital for its attention to detail, constant innovation and the quality of its products, establishing itself as an ideal destination for all the city’s greedy palates .

The wonderful location amazes with a fairytale atmosphere : a splendid enchanted world with retro hues, starting from the spacious and verdant dehors, up to the internal rooms, divided on two floors in a loft in which a magnificent staircase acts as a pivot in the center. At Ristorante Dolce, the glass cabinets that hold teapots and cups immediately make you think of a multifunctional space, to be lived throughout the day, where in addition to lunches and dinners it will be possible to enjoy delicious snacks sitting on the elegant leather sofas.

The restaurant’s menu offers a range of options, including sweet and savory dishes from every country that blend together in the kitchen to create tasty and flavorful dishes, all made entirely in-house. So get ready for Mediterranean dishes , American specialties , Asian specialties and Arabic influences . During the New York-inspired brunch you can enjoy bagels, burgers, omelettes, pancakes, waffles and sandwiches of all kinds; for a snack, a wide selection of teas, cakes and biscuits will be available and for dinner, dishes such as lemon chicken tagine with saffron couscous, Thai rice with chicken, shrimp, cashews and black sesame and classic American-style hamburgers are served.

But the jewel in the crown of this restaurant is, as the name suggests, the dessert . Thanks to the expertise of the pastry chefs, it will be possible to taste numerous cheesecakes and cakes of the American tradition, such as the NY Cheesecake, the Red Velvet, the Brownies, but also typical desserts of the Italian culture, including the millefoglie cake, the Sicilian cannoli and a delicious tiramisu. All the desserts are prepared in express formula, guaranteeing freshness and authenticity in generous portions that will satisfy even the most greedy at the table.

With this innovative proposal, the Rsistorante Dolce has conquered the heart (and palate) of Rome and guarantees all its customers a sugary happy ending, through a gastronomic experience “made with love”.