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El Porteño – Gian Galeazzo
Enter El Porteño and you forget you’re in Milan. Everything inside this restaurant is constructed around the fascinating city of Buenos Aires and the name...
Daniela Delli28 December 2015 -
El Porteño – Elvezia
Enter El Porteño and you forget you’re in Milan. Everything inside this restaurant is constructed around the fascinating city of Buenos Aires and the name...
Daniela Delli28 December 2015 -
Movitra: Living Spectacles
Woman: the quintessential female that never leaves her house without a bag. Inside, you can find objects of varying degrees of...
Flavia Arditi21 December 2015 -
Di Viole Di Liquirizia
My little corner of peace here in Milan is called Di Viole di Liquirizia (licorice violets). A name that brings dreamy images...
Daniela Delli15 December 2015 -
Pavé
When you enter Pavé, on a road not too far from Porta Venezia, the immediate sensation that you get is that...
Daniela Delli6 December 2015 -
Iyo Taste Experience
For Iyo was love at first sight. Or rather, at first taste. And it was not a momentary infatuation but the beginning of...
Daniela Sirtori18 November 2015 -
Pasticceria Sissi
I have a best friend and she’s called Sissi. And she is the owner, along with her fun and exuberant Senegalese...
Federica Soleo7 November 2015 -
Björk Swedish Brasserie & Side Store
“Good evening. And Welcome! Would you like an aperitif?” “Why, of course!” “Here you are, sparkling apple cider” – (wow!) –...
Federica Soleo7 November 2015 -
Avery Perfume Gallery – Excelsior
There are certain scents that you will never forget. You can recognize them years later. That hold memories making an insignificant...
Flavia Arditi28 October 2015 -
La Triennale
Among the artistic places that deserve to be seen but especially experienced in Milan there is one place in particular that...
Camillo Rossi Barattini28 October 2015 -
Priceless Milano
London, a very special Wednesday in September, it’s 5pm. There is a light rain, my last meeting has finally ended, I...
Editorial Staff21 October 2015 -
God Save the Food – Tortona
Finally the moment has arrived for “my two cents and more at lunch”. Under the word “skepticism” the Treccani (Italian Encyclopedia) has...
Lorenzo Caregnato13 October 2015