Just a few steps from Piazza Risorgimento, in a splendid corner position and with large windows showing the mezzanine, Marotin is a small box of goodness, a triumph of butter,...

In Corso Magenta, between Conciliazione, Sant’Ambrogio and Pagano, a new bistrot opened and it’s inspired by French Belle Epoque: it’s Bistrò96. Its warm, intimate and old-timey spaces feature dark colored...

A unique place in Milan for its décor and atmosphere is without doubt Giacomo Bistrot, whose name is quite known in town thanks to the little gastronomic district of...

Three words to describe Giacomo: theatrical, energetic, passionate. Giacomo Bulleri is an over 90-year-old of Tuscan origin, has moved to Milan many years ago and still has a crazy energy...

In search of ideas to beat the end of summer sadness? A walk downtown with my girlfriends always works. And if we throw in a lobster lunch break at Corallo Lobster...

As soon as you cross the entrance of this fairy world, pulling the lollipop handle, you find yourself in a “girly” American bakery, where nothing is left out of...

You know what the best strategy is for eating some pretty succulent meals without feeling guilty? Play sports. Movement. The best place to do that then is U Barba....

Brunch is a great way to brighten a gray and rainy Sunday, the perfect excuse to catch up with friends, or, perhaps, an alternative to a dinner for two....

We here at Flawless Milano are more than a little guilty of uttering the words “it’s like taking a step back in time”. It’s a cliché we work hard...

The time has come for us to dedicate an article to one of Milan’s most famous pasticcerie – steeped in deep rooted history: Sant Ambroeus. Having turned 80 in...

2017 has really only just begun and though I swore to myself I would be better behaved this year – less takeout, less meat, less booze – temptation is...

Opened in the newly nicknamed district, NoLo (North of Loreto), on the eastern outskirts of central Milan, Manna has become the mouthpiece of revolutionary gourmet cooking. Manna’s head chef,...