Langosteria: a peculiar and evocative name, hard not to have ever heard of it, even for those not from Milan. It’s been a stronghold on the Milanese seafood restaurant scene...

We could not expect a better location for the first out-of-town experiment by Langosteria’s patron Enrico Buonocore. We are in Paraggi, a small bay behind the wonderful Portofino: this is where Langosteria...