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Michelin Starred

Il Palagio – Four Seasons Hotel Firenze

A taste of the territory worth a Michelin Star

If a visit to the Four Seasons Hotel Firenze is one of the most magical experiences you can experience in your life, a meal in their starred restaurant, Il Palagio, is the crowning achievement of the dream. And not just because you will be literally surrounded by more than five centuries of history, by the beauty of the opulent furnishings and the fantastic Carrara marble on the floors. To amaze you, will be the kitchen, renowned for breakfast and dinner, for the famous brunch, served every Sunday from October to June.

o the sixty indoor interiors, which look out through the huge French windows onto the wonderful Gherardesca Garden, during the summer season, another forty are added on the facing terrace: it will be really difficult to choose the setting in which to set your experience. Art history or the infinite shades of green in the park? You will have to come back many times to find your favorite table.

The Executive Chef Vito Mollica, with previous experience at the Four Seasons Hotel in Prague, has studied a menu deeply rooted in the territory, where the classic recipes are revisited and transformed, thanks to the typical Italian savoir faire that always distinguishes us in the world. Perfectly balanced between land and sea proposals in appetizers, in the first and second courses, you can also opt for the tasting menu, which expertly manages to mix meat and fish for a sophisticated and equally delicious result.

A wine cellar with more than 400 labels selected by the best Italian and international producers completes the offer- the well-trained staff will advise you on the best combinations with the dishes chosen to make everything, ça va sans dire, flawless. A taste of the territory that never goes away from tradition, with an innovative twist that can not miss in a restaurant of this level, ultimately constitute the culinary proposal of Il Palagio.

Come for dinner, for a special occasion and end the evening with a cocktail at the Atrium Bar, or try it over the weekend for a Sunday brunch, where you can taste the exquisite buffet and à la carte dishes, then relax in the wonderful Spa. Trust me, your day will take a turn for the best.

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