Il Vizio Rome

After all, when your name is Il Vizio you certainly can’t stop, and when it comes to top-level restaurants that have managed to combine the most refined Mediterranean cuisine with an equally refined Japanese culinary proposal, not losing Il Vizio becomes a priority. Wanted by the Sirma company of the Masilla family , the restaurant first opened its doors in Perugia, inside the Quattrotorri hotel and, after convincing the Umbrian capital, it could only arrive in style in Milan, at the Sina de Ville hotel in the heart of the city.

The success in Milan has reinforced the desire to export the winning formula of Il Vizio to the capital, this time choosing the rooftop of the 5-star luxury hotel Sina Bernini Bristol , in Piazza Barberini. A location with surprising charm enhanced by a breathtaking view where, once again, an excellent traditional Italian gastronomic proposal, with a touch of contemporaneity, marries top-level sushi. Never change a winning team and also for the Roman version of the restaurant the sushi proposal is curated by Executive Chef Marco Gargaglia , already at Il Vizio in Perugia and Milan, and by Japanese Chef Nagano Tetsuo . Italian Mediterranean cuisine always plays a leading role and its sublimation has instead been entrusted to the Roman Resident Chef Andrea Marella .

Guests can easily linger in the indecision whether to indulge in a plate of fresh fish prepared with the most refined Japanese techniques or enjoy the best of the most typical Roman and Bel Paese cuisine, seated on elegant velvet seats in a warm cobalt blue shade and at shiny tables with an impeccable mise en place . Without forgetting the large and well-equipped open kitchen that dominates the internal room and guarantees the excellence of gastronomic performance, on a practical level but above all in terms of taste. During the spring and summer months, there is nothing more suggestive than enjoying your dish while admiring an always splendid Rome whose view is guaranteed by the panoramic terrace.

Guests can easily linger in the indecision whether to indulge in a plate of fresh fish prepared with the most refined Japanese techniques or enjoy the best of the most typical Roman and Bel Paese cuisine, seated on elegant velvet seats in a warm cobalt blue shade and at shiny tables with an impeccable mise en place . Without forgetting the large and well-equipped open kitchen that dominates the internal room and guarantees the excellence of gastronomic performance, on a practical level but above all in terms of taste. During the spring and summer months, there is nothing more suggestive than enjoying your dish while admiring an always splendid Rome whose view is guaranteed by the panoramic terrace.