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  • Taf – Tovagliati Artistici Firenze

    The Cappellini-Chiti family opened their first shop in 1919, with a solid reputation as artisans of embroidery behind them. Their activity...

    Flavia Arditi20 July 2018
  • Anna Ravazzoli

    There are many reasons to love Milan. But shopping, the real and beautiful one, beats them all. Inside and outside the...

    Charlotte Cogliati19 July 2018
  • Mariotto

    The long history of Mariotto begins in Montespertoli in 1927, with the first of three generations of bakers who opened their first store,...

    Flavia Arditi19 July 2018
  • The new Terrazza Gallia aperitivo menu

    Per leggere quest’articolo in italiano, clicca qui. What’s better than an aperitivo with a panoramic view to enjoy the temperatures of the...

    Ludovica Castagnari19 July 2018
  • The best pokè bar of Milan

    Per leggere l’articolo in italiano, clicca qui. With the arrival of summer, there are those who hunt for last-minute diets before...

    Anna Paola Atzori18 July 2018
  • Koto Ramen

    Florence is a city that lives on traditions and history. But even with all the great baggage of the past behind...

    Flavia Arditi18 July 2018
  • Where to find Map of Mi. – Summer 2018

    With the arrival of the much desired summer, here comes our Map of Mi. – Summer 2018! Flawless certainly could not...

    Editorial Staff16 July 2018
  • Castello del Nero

    The Castello del Nero, is a magnificent place dating back to the 1300 century inhabited by the Del Nero and Torrigiani families...

    Flavia Arditi13 July 2018
  • The “Quadrilatero del silenzio”

    If everyone – I’m sure – has happened more often than not to get lost during the Sunday walk through the...

    Federica Pizzi12 July 2018
  • Olfattorio – Bar à Parfums

    There are still places where perfumery has remained, at its origins, one of the finest of the arts, a complex and...

    Flavia Arditi12 July 2018
  • From the “Mists” to the “Shadows” – Pourquoi Pas Lab

    Per leggere quest’articolo in italiano, clicca qui. We have often told you about the world of Pourquoi Pas and how its owner, Francesca...

    Editorial Staff11 July 2018
  • Quinoa

    To evaluate a restaurant in Florence, we usually use a three point checklist: how close is it to the center? How...

    Flavia Arditi11 July 2018

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