In a withdrawn, discreet and bohémien area between Porta Venezia and Città Studi there’s a bar which has opened more than thirty years ago that holds high the banner of patisserie...

Just a few steps from Piazza Risorgimento, in a splendid corner position and with large windows showing the mezzanine, Marotin is a small box of goodness, a triumph of butter,...

The first thing you notice coming to Bottone is how much the place looks like a jewelery. The mirrors, the shiny metal and the geometry of shelves, the sparkling display in the...

Zaini is more than just chocolate of excellence, it is the oldest chocolate factory in Milan and its history is deeply intertwined with that of the city. Founded in...

As soon as you cross the entrance of this fairy world, pulling the lollipop handle, you find yourself in a “girly” American bakery, where nothing is left out of...

Ideal for a morning recharge, for a coffee on the go before work, suitable for an intimate brunch on weekends, for a snack with a friend for life, a light...

The time has come for us to dedicate an article to one of Milan’s most famous pasticcerie – steeped in deep rooted history: Sant Ambroeus. Having turned 80 in...

If you find yourself in the neighborhood, or if you want to get away from the frenzy of Milan, Tête à Thé is definitely the place for you. This gem, which...

Excellent raw Sicilian ingredients, respect for nature, and catering to all dietary requirements. This are the dictums of Tasta, a new gelateria dedicated to the sweet flavors and smells...

“Would you prefer breakfast with a croissant and a cappuccino, or a slice of cake?” For me there was never any contest. Savory, for me, thrashes sweet – any time...

When an intense afternoon shopping with friends inevitably leads to you craving a gourmet treat, is there a better place to go than Cioccolati Italiani? Though it now has three...

For me there’s always a been a direct, and exponentially inverse correlation between the declining temperature and my desire for marrons glacé – candied chestnuts. Call it ‘comfort food’, call...