Per leggere l’articolo in italiano, cliccare qui. You know, breakfast is the most important meal of the day so much that there are many who don’t say a word...

Among the Milanese novelties of this spring there is one that has certainly not gone unnoticed by all sweet tooths in town: the patisserie of Iginio Massari. Since the general public knew of...

Per leggere l’articolo in italiano, cliccare qui. An often overlooked element of Italian culinary culture is the combination of coffee and pastries. It may sound insignificant, it’s true, but it’s...

Just a few steps from Piazza Risorgimento, in a splendid corner position and with large windows showing the mezzanine, Marotin is a small box of goodness, a triumph of butter,...

Per leggere l’articolo in italiano, clicca qui. The beauty of living in Milan is that lovely feeling of knowing that there’s new food to discover around every corner. As...

The time has come for us to dedicate an article to one of Milan’s most famous pasticcerie – steeped in deep rooted history: Sant Ambroeus. Having turned 80 in...

Per leggere l’articolo in italiano, clicca qui. Milan’s brunch scene is booming by the day. Combining the best that the classic American breakfast has to offer (bacon and eggs)...

January is one of those months where we try make good on all of our new year’s resolutions: the holidays are a (alas) a distant memory and you try...

“Would you prefer breakfast with a croissant and a cappuccino, or a slice of cake?” For me there was never any contest. Savory, for me, thrashes sweet – any time...

When you find yourself in the centre of Milan, legs aching from a long day of shopping, stomach panged with hunger, you’re left either on your feet tucking into a slice...

Milan is the Italian capital of fashion and there’s no doubt about it. But sometimes we mistakenly believe that shopping is the only thing to do in Milan, forgetting...

In Milan some spots are considered real references, almost “holy” places, that every person, born or not in Milan, must know. Among them there is Peck: “the temple of Italian...