For the Tuscans, the Florentine is a true faith. We’re not talking about the soccer team, but of the most famous steak in Italy, a bulwark of Tuscan cuisine. In...

If one day you wake up tired of refreshing your wardrobes with stylish clothes, a story yet to be written as feel nostalgic for a moment of temps jadis...

A dance among the best dishes done in Tuscan tradition in true but refined style. A joke, a chat, succulent dishes and a few glasses of wine: Cibreo is a timeless...

The Cappellini-Chiti family opened their first shop in 1919, with a solid reputation as artisans of embroidery behind them. Their activity and the luster of their name only grew...

The long history of Mariotto begins in Montespertoli in 1927, with the first of three generations of bakers who opened their first store, knowing great successes, expanding, until they reached, almost...

Florence is a city that lives on traditions and history. But even with all the great baggage of the past behind him, the city doen’t give up the new...

The Castello del Nero, is a magnificent place dating back to the 1300 century inhabited by the Del Nero and Torrigiani families until the twentieth century. Surrounded by 300 hectares...

There are still places where perfumery has remained, at its origins, one of the finest of the arts, a complex and privileged ritual that must be conducted with skill...

To evaluate a restaurant in Florence, we usually use a three point checklist: how close is it to the center? How is the location? What’s good about the menu?...

We all have the same idea when we talk about a seafood restaurant: we imagine it in the old way, a dapper and elegant place, where the label is...

Constantly observing buildings, although ancient and beautiful, can tire the eye of all of us citizens who, living constantly immersed in high walls and roads, always end up feeling...