Whether you’re coming from Naples or not, it doesn’t matter. If you’re traveling from Southern Italy to the North, you are faced with a daunting… Will the pizza be...

After sushi fusion and gourmet burgers, Milan has rediscovered its own Italian culture with the latest collective obsession: pizza. In recent years, among revisited and faithful dishes of tradition,...

When you search for “pizza” on Google, you get about a million and a half results, featuring stories and tales that try to retrace the food’s history. The one...

This entirely organic pizzeria has immediately enjoyed incredible success among the Florentines: in just three years it has managed to open a restaurant (right next door) and a small branch just...

Anyone who knows me knows that I’m always looking for the perfect pizza. Who still doesn’t know Da Zero, should try it, because I’m almost sure I’ve found it....

Per leggere quest’articolo in italiano, clicca qui. Always in a hurry. Four words that perfectly describe the lifestyle of more or less any inhabitant of a contemporary metropolis but that,...

If you have recently been to the Repubblica area and noticed a certain overcorwding, do not worry, everything is under control: the Antica Pizzeria da Michele has finally opened in Milan....

Between us and Marghe it was love at the first slice. The way this place tells about Italy is never tiring or banal. The true essence of Italy lies in the...

Briscola – Pizza Society: the name alone suggests that there is something different about this pizzeria, which already has three locations, two in Milano and one in Florence. I opted...

In the heart of the new Milan, in the shadow of Porta Nuova skyscrapers, there is a restaurant-pizzeria that it’s always full, for lunch and dinner. We are talking about AmaMi, in via Amerigo Vespucci...

Having opened restaurants in Bologna, Castel Maggiore, Florence and Turin, Salvatore and Matteo Aloe are now bringing their pizza revolution to Milan. We are in downtown Isola – in...

The Neapolitan tradition made its way in town and a huge step forward was made when, a while ago, arrived one of the Italian pizza master: Gino Sorbillo. And...