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Mini cooking courses for everyone!

Mercato Metropolitano's new location offers mini cooking classes

In the new location of the Mercato Metropolitano, things to do are a lot. It was created with the aim of making consumers rediscover the purity of agricultural and handicraft products. Inside you can go shopping, taste the different foods, make an alternative lunch break surrounded by greenery, go to the open-air cinema, learn to take care of a vegetable garden, drinking until late evening and … learn to cook! What do you think, is enough?

Mercato Metropolitano has organized mini cooking classes, lasting one or two hours at most depending on the topic. Who better than the Milanese can recognize the value of time? Unfortunately, we often fail to obtain the necessary hours for a “classic” course, so here’s the detailed list of this initiative. Find out ten minutes (these are easier to find!) and read in detail the topic of the courses. I am sure that you will find the time to attend at least a couple of them… you will not regret it!

May 8th:

  • 12 a.m.: Red meat: how to cook it to enhance the flavor
  • 2 p.m.: Kitchen waste-free: how to make our kitchen sustainable

May 9th:

  • 12 a.m.: The low cooking: how to exercise different cooking techniques
  • 3 p.m.: Hands-on-pasta (Kids): how to bring our children to the culinary arts
  • 4 p.m.: In the kitchen with Mom and Dad: learn to cook with the family

May 10th:

  • 3 p.m.: Mini Pizzas : preparation and tasting of delicious mini pizzas
  • 6 p.m.: Apericena: creative proposals for aperitifs

May 11th:

  • 12 a.m.: Cocoa in the kitchen: tasty experiments
  • 3 p.m.: Different kind of rising dough

May 12th:

  • 11 a.m.: The gourmet sandwiches: recipes for creative sandwiches
  • 3 p.m.: Tasty recipes

May 13th:

  • 1 p.m.: Show cooking live
  • 2 p.m.: Pastry demonstration lesson: basic learning techniques

 May 14th:

  • 11 a.m.: Poor dishes: revisiting old recipes
  • 2 p.m.: Carpaccio and marinading: Recipes and Techniques

May 15th:

  • 1 p.m.: The benefits of steam cooking
  • 2 p.m.: Bases and shortbread for dessert: the ABC of cakes
  • 4 p.m.: Casseroles and souffles: recipes and secrets

May 16th:

  • 11 a.m.: How to organize a buffet
  • 3 p.m.: Citrus special

May 17th:

  • 4 p.m.: Knowing the lettuce and use its proper use
  • 5 p.m.: Choco course: recipes with chocolate

May 18th:

  • 12 a.m.: Old flavors: traditional cuisine
  • 4 p.m.: Single in the kitchen: the kitchen for singles

May 19th:

  • 1 p.m.: I like bio
  • 3 p.m.: Gluttony

May 20th:

  • 2 p.m.: How to prepare and cook the dough
  • 6 p.m.: Cuisine in the world

May 21st:

  • 11 a.m.: How to prepare an healthy and delicious centrifuge
  • 5 p.m.: Cooking class for singles

May 22nd:

  • 1 p.m.: The tradition in the kitchen
  • 5 p.m.: How to prepare a good risotto

May 23rd:

  • 11 a.m.: Gluttony
  • 2 p.m.: Cake design: lesson of confectionary art
  • 4 p.m.: Summer recipes

May 24th:

  • 11 a.m.: Fat? No thanks! How to avoid them in our diet
  • 2 p.m.: Easy cooking: how to prepare quick and easy meals
  • 5 p.m.: Cooking class for dads

May 25th:

  • 12 a.m.: Ideas and tips for a healthy vegetarian cuisine
  • 6 p.m.: Kitchen for two: how to prepare a delicious dinner for you and your partner

May 26th:

  • 12 a.m.: Gluten-free aperitif: proposals for an alternative aperitif
  • 2 p.m.: Not only Chicken: quick recipes to cook the chicken and more

May 27th:

  • 1 p.m.: Design lessons in the kitchen
  • 5 p.m.: How to clean and cook fish at home

May 28th:

  • 12 a.m.: Vegetables: delicious recipes
  • 2 p.m.: Pastry demonstration lesson: basic learning techniques

May 29th:

  • 12 a.m.: Kitchen waste-free: learn to cook using leftovers
  • 4 p.m.: Food&Wine: learn how to match the right wines to your menu

May 30th:

  • 11 a.m.: Baking: How to make bread at home
  • 1 a.m.: Fish and shellfish: recipes and secrets
  • 5 p.m.: Live show cooking: tests of skill in the kitchen

May 31st:

  • 11 a.m.: Brunch: how to prepare a good and varied brunch
  • 5 p.m.: Hands-on-pasta (Kids): how to bring our children to the culinary arts
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