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  • Michetta’s

    Fresh from its opening in January 2017, Michetta’s promises to reinterpret the traditional concept of the Milanese stuffed bread roll in...

    Alessia Sardella4 April 2017
  • The Madoncino – Starbucks’ Latest Controversial Ad Campaign

    Hot off the heels of their first PR campaign – the infamous palm trees that were planted outside the Duomo –...

    Robert Csillag31 March 2017
  • Giardini Pubblici Indro Montanelli

    Before we go any further about the green spaces in Milan, this city is not New York – and it’s not...

    Alessia Sardella30 March 2017
  • Hotel Magna Pars Suites

    The Magna Pars Suites Milano is a treat for all the senses. Let’s start with the sense of smell, because being...

    Robert Csillag27 March 2017
  • Running Clubs in Milan

    Running clubs are winning over more and more followers in Milan. From early morning until after sunset, there are many runners,...

    Beatrice Mazza23 March 2017
  • Burger Wave

    I have to admit, I was hesitant to try Burger Wave. It’s been over a year now since I left my...

    Robert Csillag20 March 2017
  • Ristorante La Piana

    Who is Gilberto Farina, the chef behind the restaurant La Piana in Carate Brianza? Milanese by birth, Gilberto grew up near...

    Roberta Sangalli16 March 2017
  • Berberè

    Having opened restaurants in Bologna, Castel Maggiore, Florence and Turin, Salvatore and Matteo Aloe are now bringing their pizza revolution to...

    Robert Csillag16 March 2017
  • Marathon Events in Milan 2017

    Spring is finally arriving and with it the racing season is coming with it. The streets of Milan will be blocked...

    Beatrice Mazza15 March 2017
  • CASA LAGO

    At number six on Via San Tomaso, on the first floor of a building the heart of Milan you can find...

    Greta Castiglioni14 March 2017
  • 5 New Sensational Recipes from Identità Golose 2017

    Carrying on from our adventures at Identità Golose early this week, here’s a list of some our favorite new recipes from...

    Chiara Buzzi10 March 2017
  • The Renaissance of Italian Cuisine

    Although I’ve been a part of every day of the food festival, Identità Golose, the final day was perhaps the best...

    Chiara Buzzi9 March 2017

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