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Michetta’s
Fresh from its opening in January 2017, Michetta’s promises to reinterpret the traditional concept of the Milanese stuffed bread roll in...
Alessia Sardella4 April 2017 -
The Madoncino – Starbucks’ Latest Controversial Ad Campaign
Hot off the heels of their first PR campaign – the infamous palm trees that were planted outside the Duomo –...
Robert Csillag31 March 2017 -
Giardini Pubblici Indro Montanelli
Before we go any further about the green spaces in Milan, this city is not New York – and it’s not...
Alessia Sardella30 March 2017 -
Hotel Magna Pars Suites
The Magna Pars Suites Milano is a treat for all the senses. Let’s start with the sense of smell, because being...
Robert Csillag27 March 2017 -
Running Clubs in Milan
Running clubs are winning over more and more followers in Milan. From early morning until after sunset, there are many runners,...
Beatrice Mazza23 March 2017 -
Burger Wave
I have to admit, I was hesitant to try Burger Wave. It’s been over a year now since I left my...
Robert Csillag20 March 2017 -
Ristorante La Piana
Who is Gilberto Farina, the chef behind the restaurant La Piana in Carate Brianza? Milanese by birth, Gilberto grew up near...
Roberta Sangalli16 March 2017 -
Berberè
Having opened restaurants in Bologna, Castel Maggiore, Florence and Turin, Salvatore and Matteo Aloe are now bringing their pizza revolution to...
Robert Csillag16 March 2017 -
Marathon Events in Milan 2017
Spring is finally arriving and with it the racing season is coming with it. The streets of Milan will be blocked...
Beatrice Mazza15 March 2017 -
CASA LAGO
At number six on Via San Tomaso, on the first floor of a building the heart of Milan you can find...
Greta Castiglioni14 March 2017 -
5 New Sensational Recipes from Identità Golose 2017
Carrying on from our adventures at Identità Golose early this week, here’s a list of some our favorite new recipes from...
Chiara Buzzi10 March 2017 -
The Renaissance of Italian Cuisine
Although I’ve been a part of every day of the food festival, Identità Golose, the final day was perhaps the best...
Chiara Buzzi9 March 2017
