Set at number 4 of the eclectic Via Lecco, Eppol Pie is the new chapter signed by older brother Eppol, a sparkling cocktail bar immersed in the vivacity of the Porta Venezia district, and Porta Romana’s cousin Dhole. It is a meeting place curated in detail, echoing a contemporary Parisian bistro, where comforting cuisine and an excellent mixology proposal dialogue synergistically. As the name suggests, Eppol Pie’s signature products are desserts, delicious creations that combine the freshness of fruit with the sweetest creams, in a blaze of captivating combinations.
Entering this address dedicated to fine drinking and cuisine, a contemporary location lighted up by wood tones, retro suggestions, floral wallpaper and green plants leads the eye to discover a delightful corner of French inspiration. Overlooking Via Lecco, the pleasant dehors with its woven chairs and vintage tables, will carry you into the atmosphere of a delicious Parisian cafè, calmly sipping a cocktail. The majestic counter, with an important wine rack behind it, is the stage of local mixing, highlighted by large mirrors and a special backlight that adds movement to the space.
At Eppol Pie, every moment can be the perfect occasion to enjoy a multifaceted food & drink proposal. The menu celebrates Italian cuisine and raw materials of the Peninsula, respecting seasonality and its scents, with a special note of merit to desserts, fresh and balanced single portions that mix the flavours of fruit, creams and spices. A rejuvenating pampering for the palate flows into an interesting drink list; will it be sunset hours or late night, Eppol Pie’s traditional blends and refined signature cocktails are perfect for a toast in company.
Eppol Pie is the new place to be where to spend a few hours of sweet relaxation a few steps from Porta Venezia, experiencing the perfect synergy between mixing and cooking. A refined sign, but with a convivial and sparkling atmosphere, where you will be conquered by a constantly evolving proposal, a perfect combination of inspiration, experimentation and tradition, all strictly “made with love”.