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  • Trattoria Visconti

    Prepare yourself to travel through time and to be pampered by the Visconti family in the Bergamo countryside. Among the ruins,...

    Roberta Sangalli3 February 2017
  • Manna

    Opened in the newly nicknamed district, NoLo (North of Loreto), on the eastern outskirts of central Milan, Manna has become the...

    Eliana Grassini3 February 2017
  • Macha Café

    January is one of those months where we try make good on all of our new year’s resolutions: the holidays are...

    Editorial Staff27 January 2017
  • Rangoli Indian Restaurant

    When I was little, I often went to London. They were days of new discoveries, exhibitions, shopping and so much food....

    Chiara Buzzi27 January 2017
  • The Best Cocktail Bars in Milan

    Per leggere l’articolo in italiano, clicca qui. Ok. Let’s do this. We’ll be honest, no matter what. It wasn’t easy to...

    Editorial Staff27 January 2017
  • Filippo La Mantia – Oste e Cuoco

    Crossing the threshold of Filippo La Mantia’s Oste e Cuoco in Piazza Risorgimento,you are enveloped by an atmosphere of warmth: diffuse...

    Greta Castiglioni26 January 2017
  • Palazzo Acerbi

    Milan is a city famous for its events, it’s breathtaking sites, and shops and designer boutiques – but it is also...

    Davide Corsini23 January 2017
  • Interview – DJ LMP and Bugsy from Take it Easy

    Three elements can determine what makes a successful evening: the music, the company and the atmosphere. Take It Easy takes into...

    Kristina Permi20 January 2017
  • Pasticceria Martesana

    “Would you prefer breakfast with a croissant and a cappuccino, or a slice of cake?” For me there was never any contest....

    Chiara Buzzi16 January 2017
  • The 10 Best Restaurants for Authentic Milanese Cuisine

    Per leggere questo articolo in italiano, cliccare qui. To open the article on Google Map, click here. Autumn and winter have arrived, and you...

    Oriana De Renzo13 January 2017
  • Bank Holidays in 2017

    To read the italian version click here. The Christmas break finished almost as quickly as it began, and most of us...

    Editorial Staff11 January 2017
  • Ciaccia coi Ciccioli

    Just as the tongue-twistery name of this delicatessen/bistrot would imply, Ciaccia coi Ciccioli offers customers more than a mouthful. We’ve stopped by...

    Robert Csillag7 January 2017

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